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SAVAGE CABBAGE

Retro lunch
Warm couscous | house sataraš made from yummy tomatoes | bell peppers and olive oil | crumbled feta cheese | fresh parsley | dressing: lemon and olive oil 

Warm lentils
Sautéed red cabbage with apples
Broccoli
Grated carrots
Pea shoots
Spicy sunflower seeds
Balsamic and pumpkin oil
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