SAVAGE CABBAGE

Retro lunch
Warm couscous | house sataraš made from yummy tomatoes | bell peppers and olive oil | crumbled feta cheese | fresh parsley | dressing: lemon and olive oil 

Warm lentils

Sautéed red cabbage with apples

Broccoli

Grated carrots

Pea shoots

Spicy sunflower seeds

Balsamic and pumpkin oil